Okay, my next blog tour guest is Jon Skovron, whose book Struts & Frets debuted on November 1. I read an ARC of this and absolutely adored it--you have to grab this book!
Here’s a blurb about Struts & Frets:
More than anything, Sammy wants to play guitar in a famous indie rock band. The problem is that his front man is a jerk who can't sing, his bassist is a burn-out who can't remember the songs, and his drummer is just out to lunch. But Sammy needs this band because it's the only good thing he's got going. His father skipped out before he was born, his mother is an overworked therapist with a drinking problem, his grandfather is slowly losing his mind to Alzheimer's, and the girl of his dreams is dating his jerk lead singer.
Now that jerk lead singer has entered them in a Battle of the Bands contest to win free studio time and guaranteed radio play. Sammy has two weeks to get them to sound like a real band, or face public humiliation in front of the entire local indie music scene.
Aaaaaand, a little about author Jon Skovron:
Jon Skovron is an insatiable music geek who can play eight instruments, but none of them well. He was born in Columbus, Ohio, has lived all over the US, and now resides with his wife and two sons in Washington, DC. His short stories and reviews have appeared in publications like Jim Baen's Universe and Internet Review of Science Fiction. Struts and Frets is his first novel. Visit him online at http://www.jonnyskov.com/.
You can visit your local bookstore, or go to Amazon HERE to buy a copy of his book online!
And now, onto the vastly important 3 interview questions:
1--What was the spark of inspiration for this story? Tell us what event, or idea, or dream got this book started.
I just had this image in my head, of a couple of teenagers rehearsing their band in an old, run down dance studio in the basement of community center. And Sammy's voice, clear as a bell, saying, "One thing I knew for sure, we were going to be famous."
2--What food did you looooove getting from the cafeteria at lunch in high school, and why? (or if you didn't eat cafeteria food, what was your favorite brown-bag lunch?)
I was a brown-bag kid and not particularly inventive with my lunch-making. I ate the same thing every day: sandwich, veggies (usually carrots and green peppers), and chips. I guess my favorite was when my step-father picked up roast beef for lunch meat that week from the grocery store.
3--What is your absolute favorite part of being a writer?
Being in the flow of writing new material. Man, there's no better feeling than when it's just coming to you and you're just banging out whatever you hear in your head.
Thanks for coming to my blog, Jon--and big congrats on your book release!




































